Interview with Adina Brunetti About Restaurant Business
Miami has long fallen in love with restaurants developed by Adina Brunetti for their excellent cuisine, cozy interiors and a special atmosphere. Today she shared with us her knowledge of the restaurant business.
There is a popular opinion that people come to restaurants not for food, but primarily for emotions. Is it difficult to manage visitors' emotions?
One should strive to create their mood. Life in the restaurant is always changing, and the guests are very different. Each of them must be worked with in order to understand and take into account their requirements. Only then will it be possible to create a comfortable environment for people so that they would like to come back.
Read the interview on Adina Creative Food website.