Adina Brunetti. Interview for Ocean Drive Magazine
"In the restaurant industry, every day is different and every customer is an individual. To adapt accordingly, I always strive to exceed expectations and set a good example for everyone I encounter. I act according to my values, which has instilled a strong sense of self confidence. People notice when you put your heart into your work, and they want to learn from you when you are the first to take initiative and support your coworkers."