December - 2021

Your Restaurant: Exceptional Customer Service. Book by Adina Brunetti

Founder of one of Miami's leading communications companies, Adina Brunetti, has just released her second book. Restaurant owners can take their company to the next level by providing unmatched customer service with the aid of 'Your Restaurant: Exceptional Customer Service'. It has never been more difficult for hospitality firms to distinguish apart in a highly competitive and fast-paced environment. When it comes to restaurant and hospitality communications, Adina Brunetti is

Your Restaurant: Exceptional Customer Service. Book by Adina Brunetti

Your Restaurant: Creation, Transformation, and Promotion. By Adina Brunetti

"Your Restaurant: Creation, Transformation, and Promotion" by Adina Brunetti is now available online for free in PDF and audio downloads. This book will help restaurant owners, regardless of their level of experience, rethink their business and realize their full potential, and will help new restaurant owners get off to a great start. 2020 showed us that our predictions are so often meaningless. We may often feel that the world itself has gone mad! The restaurant business is

Promoting For Gen Z

Today it is impossible to ignore the management of your own digital environment. Content becomes the key element for #brand communications, and the language of presentation becomes critically important. The old type of texts and themes are being replaced by lively and vivid materials. The audience makes the choice towards #creative blogs and channels. A high-quality picture or video began to gain more importance largely due to technological development, the emergence of speci

Creating a Restaurant Menu

Of course, the process of creating a menu in a new or existing restaurant is directly related to the equipment available in the kitchen. Therefore, if your restaurant is just opening, creating the list of dishes should be done in parallel with the selection and purchase of equipment; that is, 5–6 months before opening. If the kitchen is already equipped, it is better to postpone the menu creation and even the final choice of chef until the concept is fully defined. Then it wi

Total Sales or Average Check?

These are the most difficult values to manage. We often hear happy comments from managers that the average check has increased lately, and sales have increased accordingly. But this is not always a reason for rejoicing. Rather, it is necessary to understand why this happened. First, the average check may rise due to higher prices. Almost always, even with an overall increase in revenue, a rise in prices provokes a decline in transactions. Thus, by raising sales a little, we c

Digital Marketing. Your Restaurant Website. Tips from Adina Brunetti

Your website needs to be functional and easy to navigate for two reasons. First, potential customers only know what they find on the Internet, so the design and functionality of your website is critical to creating a positive experience. Second, flexible design, easy navigation, and high-quality content are essential if you want your site to be one of the first on the search page. Today, websites need to be optimized for mobile phones. This is called responsive design, and it

Interview with Adina Brunetti About Restaurant Business

Miami has long fallen in love with restaurants developed by Adina Brunetti for their excellent cuisine, cozy interiors and a special atmosphere. Today she shared with us her knowledge of the restaurant business. There is a popular opinion that people come to restaurants not for food, but primarily for emotions. Is it difficult to manage visitors' emotions? One should strive to create their mood. Life in the restaurant is always changing, and the guests are very different. Eac

Interview with Adina Brunetti About Restaurant Business

Restaurant Business Plan

Most of the entrepreneurs who are thinking of starting a restaurant business for the first time often have little understanding of what it actually is. They know little about what stages of creating a restaurant they have to go through, what difficulties and risks await them, and most importantly, how they are reflected in monetary terms. If you decide to open a restaurant, you should master at least basic knowledge about the industry. The starting point for creating a restau

Wedding Decoration 2021: Fashionable Decor Trends and More. By Adina Brunetti

Lovers, who have witnessed what has been happening with the wedding season 2020 planning weddings for 2021 more carefully. And, nevertheless, wedding experts have their own optimistic forecasts. Life has not stopped, couples continue to marry, although, undoubtedly, the organization of public events in the near future will not be quite the same as before. For example, more attention will be paid to safety, cleanliness, comfort. Open spaces are more popular and more attractive

Wedding Decoration 2021: Fashionable Decor Trends and More. By Adina Brunetti

Color Trends coming in 2021 for Interior Decor

Color Trends of 2021: What are they? The current year was full of amazing events that somehow left their mark on everyday life. Our home became even more important place, a place to work, meet and rest, which has radically changed the character of our living spaces. Gray and white colors gradually began to disappear from the palette of basic colors used in apartments and houses. They are being replaced by more muted, natural, creative and inspirational. They are used both ind

Color Trends coming in 2021 for Interior Decor

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ADINA BRUNETTI

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