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Creating a Restaurant Menu

Adina Brunetti

Of course, the process of creating a menu in a new or existing restaurant is directly related to the equipment available in the kitchen. Therefore, if your restaurant is just opening, creating the list of dishes should be done in parallel with the selection and purchase of equipment; that is, 5–6 months before opening. If the kitchen is already equipped, it is better to postpone the menu creation and even the final choice of chef until the concept is fully defined. Then it will be easier for you to choose a person with the right experience and competencies, who will resonate with your philosophy, vision and overall concept.

The first question that managers and owners usually ask is: how many dishes should be included in the menu?

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